Ingredients
6 pieces of chicken
1 heaped tbsp yoghurt
1 tsp ginger garlic paste
1 tsp fresh lemon juice
1/2 tsp red chilli powder
1/4 tsp haldi/ turmeric
1/2 tsp zeera
1/2 salt or to taste
1/2 tsp coriander powder

Click here to Continue...

|

Ingredients
2-3 cups of chopped spinach
1 large tomato chopped
2 red chillis
1/4 onion chopped
3 gloves garlic
1 potato, chopped
1/4 tsp haldi/ turmeric
1/4 tsp red chilli powder
Salt to taste
Oil

Final Bhagar
Sliced onion
1 tsp zeera
Sliced garlic
1 tbsp clarified butter/ ghee/ oil

Click here to Continue...

|

Ingredients
300-400g Chicken
Assorted Garam Masala PIeces
1 tsp ginger garlic paste
3/4 onion for soup
1/4 onion for final bhaghar
1 tsp coriander seeds
Approx 1 tsp of Sauf/ aniseed
2 cups basmati rice

Click here to Continue...

|

Ingredients
300g of minced beef/ keema
1 small tomato chopped
1/2 onion chopped
1/2 tsp red chill powder
1/2 tsp salt
1/4 tsp haldi/ turmeric
Garam Masala
2 cardamom pods
1/4 tsp black pepper
1/2 tsp zeera
1 heaped tsp ginger garlic paste
1/2 cup of peas- optional

Garnishing
Green Chilli
Coriander

Click here to Continue...

|

Make your own lollipops from scratch and indulge in the sugary treat-on-a-stick that kids love.

Click here to Continue...

|

My video is in two parts. It is very difficult to make round soft spongy white Bengali Rasgullas at home.I have tried to explain all imp steps in my video.Pl follow these steps carefully

Click here to Continue...

|

Serves- 2 to 3

2 cups matar/peas
3 1/2 cups chopped methi leaves
1 tomato- finely chopped (optional)
1 medium onion- finely chopped
handful of cashews
1 to 2 tsp poppy seeds
1/2 cup regular/heavy cream
1 cup milk
1/2 tsp garam masala
salt to taste
1/4th tsp turmeric
2 cloves
2 bayleaves
1 sticks cinnamon


1. Crush the cashews and poppy seeds together to make a fine powder and set aside.

2. Heat oil, add the cloves, cinnamon and bayleaves and next add the finely chopped onions.

3. Saute till the onions turn transluscent or golden brown and then add the tomatoes.

4. Saute till the tomatoes are completely cooked and then add the garam masala, turmeric and salt.

5. Cook for 5 more minutes and add the cashew poppy seed paste and the peas and methi.

6. Cook for another 5 minutes and add in the heavy cream and milk.

7. Cook for 10 minutes or so and if the gravy seems to be too thick add more milk as needed.

8. Serve with rice or rotis

Click here to Continue...

|